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6 Reasons Maintaining Temperature Is Critical with Food Manufacturing

Little thought goes into the making of foods that are purchased by consumers every day of the year. The importance of temperature control in the storage and creation of these foods cannot be overstated. Below are six of the more critical reasons that temperature maintenance is vital to a great finished product.


1 - Preservation of Raw Materials

All processed foods begin with a selection of raw materials. Some need to be refrigerated to stay fresh, while others can be kept at ambient room temperatures. Accurate temperature readings for maintaining quality raw materials is the first line of defense in creating products that are safe to eat.


2 - Processing at Specified Temperatures

Sauteed, baked, fried and boiled items need to be cooked at specific temperatures. If the temperature is too low, the food may not cook all the way. Having temperatures that are too high leads to burning and scalding the product. In short, the end product will not be edible or marketable. A slight decrease in temperature can leave the product vulnerable to spoilage. This is not something you want to find out after consumers have made the purchase.


3 - Reduce Risk of Bacteria

Processing foods at recommended temperatures and preserving them is an important part of keeping the products free of harmful bacteria and germs that can make consumers sick. You should have on-site calibration services check out the equipment if you suspect there is a problem with accuracy.


4 - Maintain Food Integrity During Processing and Packaging

Areas that need to stay cool and equipment that needs to run hot are major concerns in the food processing industry. This is due to the need to maintain the integrity of the products through the entire process. Failures at any juncture will result in foods that have to be disposed of. This can cost a company a fortune in profits.


5 - Safe Food Storage

Specialized equipment that cools and controls humidity is essential when storing processed foods that are waiting to head out to market. You need to know that the readings are true and that any adjustments will be correct. Properly calibrated temperature and humidity control is an important tool.


6 - Quality End Product for Consumers

Proper temperature control for equipment is as critical to food manufacturing as recipes, branding, and marketing. The results are high-quality foods that make customers happy. These are the important points that bring about repeat business and provide continued company growth.

Many of the foods people love undergo several steps in processing and packaging that are temperature sensitive for quality and safety. On-site calibration services conduct the proper testing and adjustments that are needed to create the best end product.

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